Cake That Won't Last
Cake That Won'T Last is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 3 eggs, beaten, 1 1/2 tsp. vanilla and 1 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend all ingredients together.
Bake in 10-inch tube pan that has been greased and floured.
Bake at 350Β° for 1 hour or until done.
Cool before taking out of pan.
π· Perfect Pairings
Complete your meal with these
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