Cake Mix Cinnamon Rolls
Cake Mix Cinnamon Rolls is an moderately easy dinner. Made with 1 white cake mix, 3 pkg. dry yeast, melted butter or oleo, 2 1/2 c. warm water and 4 1/2 to 5 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine water and yeast; dissolve. Add flour and cake mix. Stir and knead until smooth. Turn into buttered bowl.
Let rise until doubled.
Punch down and repeat.
Divide dough in 2 parts. Roll out. Spread with melted butter or oleo, brown sugar and cinnamon.
Roll up and slice.
Dip top of cut rolls into melted oleo, then into the mixture of sugar and chopped nuts, if desired. Let rise. Bake at 375Β° for 20 minutes or until done. Glaze and serve warm.
Very good.
π· Perfect Pairings
Complete your meal with these
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