Cake and Pie Filling
Cake And Pie Filling is an easy dinner. Made with 1 pkg. white cake mix, 1/3 c. oil, 1/2 c. water, 2 eggs and 1 can pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil into a 13 x 9 x 2-inch pan.
Spread on bottom of pan. Put cake mix, eggs and water into pan.
Stir until blended, about 2 minutes.
Spoon pie filling into batter to create a marble effect.
Bake at 350Β° for 40 to 50 minutes.
When cool, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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