Cajun Tarts
Cajun Tarts is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 1 egg, 3 c. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar together.
Add egg and mix well. Sift flour and baking powder together; add to batter, alternating with milk and vanilla.
Roll out on floured board to 1/8-inch thickness.
Cut into 5-inch circles.
Put a spoon of preserves on 1/2 of the circle.
Fold pastry in half and seal with a fork. Place pastry on a cookie sheet and bake at 350Β° for 15 to 20 minutes.
Yield: to 10 tarts.
π· Perfect Pairings
Complete your meal with these
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