Cajun Style Chicken Spaghetti
Cajun Style Chicken Spaghetti is an moderately easy dinner. Made with 2 boneless skinless chicken breast (cooked and separated), 1 lb. spaghetti noodles, 16 oz. velveeta cheese (cubed), 1 can cream of mushroom and 1 can cream of chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water until cooked thoroughly, set chicken aside to cool before separating.
Meanwhile bring 2 quarts water to a boil in a large pot. Add noodles and cook until tender. While noodles cook; saute mushrooms in about 1/4 stick of butter, do not drain butter sauce off of mushrooms. When noodles are tender, drain all but about 1/4 of the water off.
Add all ingredients and stir until cheese is melted. Makes about 8 servings.
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