Cajun Stuffed Potatoes
Cajun Stuffed Potatoes is an moderately easy dinner. Made with 3 large white potatoes, 1/3 c. margarine, 1/2 c. whipping cream, 1 tsp. cajun land cajun seasoning and 2 tbsp. finely chopped white onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes at 325° until you can easily pierce with fork (about 1 1/2 hours).
Cut lengthwise.
Scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.
Whip potatoes with margarine, whipping cream, Cajun Land Cajun seasoning, onions, meat and cheese.
Refill potato shells with mixture.
Reheat at 400° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment