Cajun Shrimp Pasta

Cajun Shrimp Pasta

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Cajun Shrimp Pasta is an moderately easy dinner. Made with 1 lb. shrimp, peeled (can substitute 2 medium boneless chicken breasts for a more economical meal), 3 to 4 tsp. cajun seasoning to suit your taste, 8 oz. linguine, 2 c. heavy cream and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

If using chicken, slice into thick strips.

Place shrimp (or chicken) in plastic bag with Cajun seasoning and shake to coat. Saute in butter.

Add mushrooms; saute.

Add seasonings and cream; simmer.

Meanwhile, cook linguine as directed.

Drain pasta and toss with sauce.

Serve with Parmesan cheese.

Very quick and tasty!

🍷 Perfect Pairings

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