Cajun Shrimp
Cajun Shrimp is an moderately easy dinner. Made with 4 lb. uncooked, large shrimp, peeled and deveined, 1/2 c. unsalted butter or margarine, 1/2 c. olive oil, 4 green onions, chopped and 4 large garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Divide shrimp equally among 4 small au gratin dishes; set aside.
In saucepan, heat butter or margarine with olive oil.
Add remaining ingredients, except cheese.
Cook 5 minutes over medium heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment