Cajun Hot Chicken
Cajun Hot Chicken is an moderately easy dinner. Made with 1 fryer, 1 1/2 c. flour, 2 tbsp. white pepper, 2 tbsp. black pepper and 1/2 c. louisiana hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken.
In large bowl, combine hot sauce and wine. Marinate chicken pieces 3 to 4 hours in refrigerator.
Combine dry ingredients in bag.
Heat 2 cups of oil in large frying pan.
Take chicken and coat with flour mixture.
You can double coating by dredging back in liquids mix and then going back to flour.
π· Perfect Pairings
Complete your meal with these
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