Cajun Fried Turkey(For a Crowd)
Cajun Fried Turkey(For A Crowd) is an moderately easy dinner. Made with 2 (10 to 12) lb. fresh turkeys, 1 large yellow onion, minced, 8 to 10 cloves garlic, peeled, 1/2 c. chopped peppers (your choice of green, jalapeño or banana or a combination of all three) and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Thaw turkey completely.
Season outside of turkey by personal preference.
Preheat oven to 500°.
Put turkey in aluminum pan. Add 10 cups boiling water.
Seal pan with heavy-duty Reynolds Wrap.
Cook 12 to 14 pounds for 1 hour, or 20 pounds for 1 hour and 20 minutes.
Turn oven off.
Leave overnight.
This is the crucial key.
Do not open oven door at all!
(This actually steams turkey.)
🍷 Perfect Pairings
Complete your meal with these
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