Cajun Crawfish Etouffee
Cajun Crawfish Etouffee is an impressive dinner. Made with 5 lb. crawfish meat, 1 c. flour, 1 1/2 sticks butter, 1 c. chopped shallots and 1 c. chopped white onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in saucepan and melt.
Stir in flour and cook, stirring, to a golden brown.
Remove from fire and set aside.
π· Perfect Pairings
Complete your meal with these
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