Name: Cajun Crawfish Cornbread
Ingredients: 2 c. cornmeal; 1 tbsp. salt; 1 tsp. baking soda; 6 eggs; 2 medium onions, chopped; 1/2 c. sliced jalapeño or chopped with seeds; 16 oz. Cheddar cheese; 2/3 c. cooking oil (Crisco); 2 (16 oz.) cans cream-style corn; 2 lb. crawfish tails; 1 c. cornmeal; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 eggs; 8 oz. Cheddar cheese (Alpine Lace brand may be used to cut fat and calories); 1 onion; 1/3 c. oil; 1 can cream-style corn; 1 lb. crawfish tails, rinse off fat to cut calories and fat grams; 1/4 c. jalapeños (optional)

Cajun Crawfish Cornbread

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Cajun Crawfish Cornbread is an impressive dinner. Made with 2 c. cornmeal, 1 tbsp. salt, 1 tsp. baking soda, 6 eggs and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.