Cajun Crawfish Cornbread
Cajun Crawfish Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1 tsp. salt, 1 tsp. baking powder, 6 eggs and 2 medium onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In bowl, combine cornmeal, salt and soda.
In medium bowl, beat eggs; chop onions and jalapeño peppers.
Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
Pour into greased 12 x 14-inch baking dish.
Bake at 375° for 55 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment