Cajun Cornbread Skillet Casserole
Cajun Cornbread Skillet Casserole is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. self-rising cornmeal, 1/2 tsp. salt, 1 (17 oz.) can cream-style corn and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef in skillet.
Add taco mix, taco sauce and water. Mix eggs, cornmeal, salt, buttermilk, vegetable oil and corn. Grease a 10-inch iron skillet.
Pour half of the cornbread mixture in bottom of pan.
Add onion and bell pepper, then add meat mixture.
Pour remaining cornbread mixture on top. Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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