Cajun Corn Bread
Cajun Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. salt, 2 tbsp. sugar and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 425°.
Grease 2 corn bread pans or 18 muffin cups.
Combine flour, baking powder, salt and sugar into large bowl.
With a fork, blend in cornmeal. Add remaining ingredients to bowl. Stir just until all dry ingredients are moist.
Do not overbeat.
Pour batter into greased hot pan.
Bake about 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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