Cajun Chicken Casserole with Cornbread Crust
Cajun Chicken Casserole With Cornbread Crust is an moderately easy dinner. Made with 2 1/2 lb. cooked chicken, diced, 2 cans cream of mushroom soup, 1/4 c. celery, diced, 1/2 lb. cornbread mix and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine chicken, soup, celery, green pepper, onion and pimentos in a large bowl.
Stir well.
Pour into a 9 x 14-inch pan or individual casserole dishes.
Combine cornbread mix, chicken stock and melted butter in a large bowl.
Stir well.
Sprinkle over casserole.
Bake in a 350Β° oven until crust is golden and casserole is bubbly, for about 15 to 20 minutes.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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