Cajun Chicken
Cajun Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 2 stalks celery, chopped, 1/2 green bell pepper, chopped, 2 cans stewed tomatoes and 2 c. white rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Broil and season chicken breasts.
In a skillet, combine stewed tomatoes, celery, green bell peppers and Cajun spices.
Simmer while chicken is cooking.
When chicken is done, put into tomato sauce and simmer while preparing the rice.
When rice is done, serve chicken and tomatoes over the rice.
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