Cajun Cheese Ball
Cajun Cheese Ball is an moderately easy dinner. Made with 1- 8 oz. cream cheese, softened, 1- 8 oz. shredded cheddar cheese, 3 tbsp. onion, finely chopped, 1/4 tsp. ground red pepper and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cream cheese, cheddar cheese, onion, red pepper and Worcestershire sauce in bowl until well blended.
Shape into ball or log.
Toss pecans and parsley on plate.
Roll cheese ball in pecan mixture until completely covered.
Refrigerate 1 hour or until chilled.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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