Cajun Cheese Ball
Cajun Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 8 oz. shredded mild cheddar cheese, finely, 3 tbsp. onion, chopped fine, 1/4 tsp. ground red pepper and 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, cheddar cheese, onions, and worcestershire sauce.
Mix well.
Shape into a ball and log.
Mix pecans and parsley.
Roll ball in pecan mixture until completely covered.
Refrigerate for one hour or until chilled.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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