Cajun Cake
Cajun Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1/2 c. oil, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake in 9 x 13-inch pan, greased and floured, at 300Β° for 50 minutes.
Batter will be very thin.
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