Cajun Cake
Cajun Cake is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together into large bowl.
Add eggs and pineapple and juice.
Mix on low speed until blended.
Pour into large, shallow (13 x 9 x 2-inch), greased and floured pan. Bake at 350Β° for 30 to 45 minutes.
Put icing on top of cake while still hot.
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