Cajun "Barbecued" Shrimp
Cajun "Barbecued" Shrimp is an easy dinner. Made with shrimp, butter or margarine (squeeze margarine is best), tony chachere's creole seasoning mix, garlic powder and cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lay shrimp in greased baking dish. Generously coat with margarine.
Sprinkle with Tony Chachere Creole seasoning heavily.
Cayenne is to taste, the more you use, the hotter it is, so start with a little.
Turn shrimp with spoon to coat.
Add a little garlic to enhance flavor.
Check every 10 to 15 minutes, turning shrimp each time.
Add more margarine and spices if necessary to coat all.
Shrimp will turn pink when done. Enjoy!
π· Perfect Pairings
Complete your meal with these
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