Caesar Salad(Eating Light)
Caesar Salad(Eating Light) is an moderately easy dinner. Made with 4 (3/4 oz.) slices french bread, cut into 3/4-inch cubes, 2 cloves garlic, crushed, 8 c. loosely packed, sliced romaine lettuce, 1/2 c. (1 oz.) grated parmesan cheese and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine bread cubes and 2 cloves crushed garlic in large zip-top plastic bag.
Seal bag; shake to coat bread cubes.
Turn bread cube mixture onto a baking sheet.
Arrange bread cubes in a single layer.
Bake at 350Β° for 15 minutes or until toasted.
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