Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 2 medium size heads romaine lettuce, 10 to 12 croutons, 1 tsp. finely chopped garlic, 1/8 tsp. salt and 1/8 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Separate the lettuce leaves and wash under cold running water. Dry each leaf thoroughly with paper towels.
Break the romaine into bite size pieces and scatter in the bottom of a large salad bowl.
Salt, pepper and olive oil; toss. Break egg yolks on top of salad; add lemon juice and mix.
Top with croutons, anchovies and grated cheese.
Serve on chilled salad plates. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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