Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 1 c. croutons (made from french bread), 1/3 c. olive oil, 2 cloves garlic, 1 to 2 tsp. anchovy paste and 1 bunch inside romaine leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crisp croutons in skillet in 2 tablespoons olive oil with split garlic clove.
Stir in anchovy paste.
Rub a wooden salad bowl with split garlic clove. Place bite sized chilled and dry romaine leaves in bowl. Scatter with salt and pepper.
Sprinkle with remaining oil and cheese. Add croutons. Pour over greens, the egg.
Sprinkle Worcestershire sauce and lemon.
Toss lightly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment