Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 2 heads romaine lettuce, 1 c. croutons, 1 tsp. salt, 1/4 c. red wine vinegar and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up lettuce in large salad bowl.
Make hole in center and drop crisp croutons (made beforehand by deep-frying cubes of French bread until browned).
Sprinkle salt and pepper over top. Pour garlic oil, vinegar, Worcestershire sauce, lemon juice, chopped anchovies and coddled egg over top.
While thoroughly mixing sprinkle Parmesan cheese generously through.
Serve immediately.
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