Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 1 garlic clove, 1/2 c. olive oil, 1 egg, coddled for 1 minute, 1 tbsp. lemon juice and 1 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Romaine lettuce bite-size pieces. Reserve.
Clove of garlic.
Into salad bowl, add the olive oil.
Crush the garlic into the olive oil. While whisking constantly, break the egg into the salad bowl mixture.
Mixture achieves a smooth consistency, very slowly add lemon juice, until it has a creamy look.
Add 1/2 of cheese again.
At this point, add the chopped anchovy filets and 2 tablespoons wine vinegar.
Whisk this mixture smooth.
Add lettuce, coating well.
Add remainder of cheese and top with croutons and artichoke hearts (drained). Serve on chilled plates.
Serve with London Broil.
π· Perfect Pairings
Complete your meal with these
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