Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 2 large eggs, 1 to 2 cloves garlic, crushed, 1/2 lemon, 1 to 2 tbsp. anchovy paste or 1 can anchovy fillets, finely chopped (let soak in milk about 10 minutes, reduces salt) and 2 to 4 tbsp. good olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thoroughly spread garlic around bottom and sides of large bowl.
Add eggs and beat well.
Add juice of lemon and stir with a whisk.
Add anchovies and oil; stir.
Clean, rinse and gently pull apart romaine leaves.
Toss well until all leaves are generously coated.
Add cheese, pepper and olives and stir.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment