Caesar Salad
Caesar salad keeps crisp romaine at the center, coating it with anchovy-garlic dressing, parmesan, croutons, lemon, and black pepper. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Salad)
π¨βπ³ Instructions
Mash anchovy and garlic with lemon juice and egg yolk.
Whisk in olive oil to make a creamy dressing.
Tear romaine into large crisp pieces.
Toss lettuce with dressing, parmesan, and croutons.
Finish with black pepper, lemon, and extra anchovy if desired.
π· Perfect Pairings
Complete your meal with these
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