Cabinet Pudding
Cabinet Pudding is an moderately easy dinner. Made with 1 lb. coconut macaroons (store bought), 1 c. crystallized cherries, chopped, 1 c. chopped pecans, 1 c. sherry and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve 2 tablespoons Knox plain gelatin in 3/4 cup cold water; stir until thoroughly dissolved.
Add dissolved gelatin to custard.
Set custard mixture aside to cool.
When custard mixture is cool, pour into macaroon mixture.
Mix well; cover and let stand overnight in refrigerator.
Serve in dessert dishes and top with whipped cream.
This dessert was Mother's favorite to serve at parties and special dinners.
π· Perfect Pairings
Complete your meal with these
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