Cabbage with Polish Sausage
Cabbage With Polish Sausage is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. chopped onion, 2 tbsp. all-purpose flour, 1 c. water and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in Dutch oven; add onion.
Saute until tender. Add flour, stirring until smooth.
Cook 1 minute, stirring constantly until mixture thickens.
Stir in remaining ingredients. Reduce heat, cover and cook until cabbage is done.
π· Perfect Pairings
Complete your meal with these
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