Cabbage Tomato Rice Casserole
Cabbage Tomato Rice Casserole is an moderately easy dinner. Made with 4 c. shredded cabbage, 3 1/2 c. chopped tomatoes, 2 tsp. salt, 1 tsp. sugar and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook cabbage in a small amount of water until crisp-tender.
In a saucepan, combine 1 tablespoon butter, tomatoes, salt, sugar and minced onion.
Cook for 5 minutes.
Arrange cabbage, tomato mixture and rice in layers in a casserole dish.
Combine bread crumbs, cheese and remaining butter and sprinkle over the top.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment