Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 head cabbage, 1 large can v-8 juice, 1 (10 oz.) can ro-tel tomatoes and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like.
Combine all other ingredients and bring to a boil. Reduce flame and simmer.
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