Cabbage Soup
Cabbage Soup is an easy dinner. Made with 1 medium head cabbage, coarsely shredded, 1 1/2 lb. smoked sausage, sliced 1/4-inch thick, 2 (10 1/2 oz.) cans cream of chicken soup, 2 (10 1/2 oz.) cans cream of celery soup and 2 cans milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage and smoked sausage.
Cover with water.
Cook until cabbage is cooked, stirring occasionally.
Drain 3/4 of the water off.
Add soups and milk; stir.
Heat only until hot.
Makes about 12 (1 1/2 cup) servings.
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