Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 1 lb. salt pork in 3 qt. water, 4 carrots, sliced or diced, 6 medium potatoes, quartered, 1 medium head cabbage and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut the salt pork into 1-inch pieces and simmer for one hour. Wash and remove the wilted leaves of the cabbage, cut into the size you want.
Add the cabbage, carrots and potatoes to the salt pork. Simmer until vegetables are cooked.
With this recipe, you can also cook it in 1 pint of milk and 1/4 cup flour to give it creamy sauce.
Makes 8 to 10 servings.
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