Cabbage Soufflé Salad
Cabbage Soufflé Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 1/2 c. mayonnaise, 1/2 c. cold water and 1 1/2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Blend in mayonnaise.
Add cold water, vinegar and salt.
Chill until partially set.
Beat until fluffy.
Add remaining ingredients. Pour into 1-quart mold. Chill until set.
Serves 6 to 8.
🍷 Perfect Pairings
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