Cabbage Slaw to Freeze
Cabbage Slaw To Freeze is an moderately easy dinner. Made with 1 large head cabbage, 1/2 c. celery, chopped, 1 large green pepper, chopped, 2 c. sugar and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage, celery and pepper.
Sprinkle salt over it and let stand until juicy.
Put sugar, vinegar, water and mustard seed in saucepan and bring to a full boil.
Drain vegetables and pour cooled brine over slaw.
Put into containers and freeze.
Will keep for 1 year.
Leftovers can be refrozen.
π· Perfect Pairings
Complete your meal with these
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