Cabbage Slaw
Cabbage Slaw is an moderately easy dinner. Made with 1 medium cabbage, thinly sliced, 2 medium onions, sliced into thin rings, 3/4 c. sugar, 1/2 c. vegetable oil and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer cabbage and onion rings in a large container with a tight-fitting lid.
Sprinkle with 3/4 cup sugar.
Combine remaining ingredients in a saucepan.
Bring to a boil, using high heat.
Pour hot mixture over cabbage and onions.
Cover and refrigerate.
Will keep up to 3 weeks.
Best after 3 days marinating.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment