Cabbage Sausage Soup
Cabbage Sausage Soup is an moderately easy dinner. Made with 3 polish sausages, cut into 1/2-inch pieces, 1 small head cabbage, chopped, 1 medium onion, sliced, 4 carrots, thinly sliced and 2 1/2 qt. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In Dutch oven or saucepan, brown sliced sausages.
Drain, reserving 2 tablespoons drippings.
Set sausages aside.
Add cabbage and onion to drippings.
Cook over medium heat until lightly browned, about 7 minutes.
Add carrots and chicken broth. Cover; simmer about 1 hour or until vegetables are tender.
Add pepper and sausages.
Heat thoroughly.
Makes 9 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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