Cabbage Rolls (Chicken)
Cabbage Rolls (Chicken) is an moderately easy dinner. Made with 1 large head green cabbage, 1 c. barley, 1 1/2 lb. chicken thighs, 1 stick butter or oleo and 1 c. light sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and blanch cabbage to loosen leaves, yields about 8 large plus 8 medium size leaves.
Cook barley per package directions. Saute leeks in 1/2 of the margarine.
Skin and bone chicken; slice into strips.
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