Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 c. cooked white rice, 1 small onion, chopped, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, cooked rice, chopped onion, salt and pepper and egg together.
(Trim off thickest part of stem from cabbage leaves.)
Divide meat into equal portions, meat balls if you desire.
Wrap each in a leaf, fasten with wooden toothpicks.
Brown cabbage rolls slightly in oil.
Add tomato sauce and water to pan. Cook slowly for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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