Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 1/2 c. bread crumbs, 1/2 c. chopped onion and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook cabbage leaves in boiling water for 5 minutes.
Mix next 9 ingredients in a bowl.
Spread out cabbage leaves and then spoon mixture onto the leaves (this is enough to make 8 rolls).
Roll the leaves up to enclose the filling.
Put the rolls on the tomatoes in skillet.
Simmer for 45 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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