Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 lb. sausage, 1 chopped onion, 3/4 c. uncooked rice and cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil cabbage for 5 minutes. Drain.
Mix ground beef, sausage, onion and rice.
Make into balls and wrap with cabbage leaves. Hold together with toothpicks.
Make a broth of tomato juice, sugar and vinegar.
Put pork chops in broth, bring to boil.
Drop cabbage rolls into broth.
Simmer for 3 to 4 hours.
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