Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 1 head cabbage, 1 c. rice, 1 1/2 lb. hamburger, 1/2 lb. sausage and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use large pot deep enough so you can put lid on over cabbage. Bring water to a boil.
Put cabbage in and let stand for 1 hour. Mix all other ingredients, then put in cabbage leaf.
Roll and put toothpick through.
Place in pot.
Pour over cabbage rolls.
Cook about 3 hours on low heat or overnight in crock-pot.
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