Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 12 cabbage leaves, wilted in water until tender, 1 lb. hamburger, 1/2 lb. sausage, 1 egg and 1 c. instant rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the first 8 ingredients with 1/4 cup tomato paste.
Put 1/2 cup of meat mixture on each cabbage leaf.
Roll or fold cabbage leaf around the meat mixture.
Place in baking dish or can cook in crock-pot.
Pour remaining tomato paste over top with the basil.
Add about 1/2 cup water to the paste.
Cook, covered, in oven about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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