Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 large cabbage head, 1 1/2 lb. ground chuck, 1/2 lb. ground pork, 1 large onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.
Remove and cool; separate leaves. Mix remaining ingredients together until well blended.
On each cabbage leaf, place one tablespoon meat filling.
Roll loosely, folding in sides as you roll.
π· Perfect Pairings
Complete your meal with these
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