Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 10 large cabbage leaves, 1 c. bread crumbs, 1 large onion, finely chopped, 1 c. cooked rice and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook cabbage in enough water to cover; cook for 2 minutes. Drain and set aside.
Mix remaining ingredients and place on cabbage leaves.
Roll up and secure with toothpick.
Wrap rolls in foil and place in baking pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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