Cabbage Rolls
Cabbage Rolls is an impressive baked good you can prepare in about 2 hours 2 minutes. Made with large head white cabbage, onion, . ground beef, . worcestershire sauce and . paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Immerse cabbage in boiling water; boil 5 minutes.
Plunge in ice water.
Peel off limp outer leaves and repeat process.
Drain leaves (10 to 15 leaves).
Chop remaining cabbage and place in large bowl.
Peel and mince onion and add to chopped cabbage.
Add ground beef, seasonings, garlic, egg, 1/2 cup tomato purée, bread crumbs, salt and pepper and blend thoroughly.
Place about 1/4 cup beef mixture in cup part of cabbage leaf.
Carefully fold over sides and roll up.
Place all cabbage rolls in roasting pan.
Add remaining tomato purée to pan.
Cover and bake at 350° for 1 hour.
🍷 Perfect Pairings
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