Cabbage Rolls
Cabbage Rolls is an impressive dinner. Made with 1 lb. ground beef, 1/2 to 1 c. instant rice, 1/2 onion, 1/4 green pepper, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients.
Core a large head of cabbage and place in boiling water for 5 minutes.
Place a handful of mixture in each leaf and roll up and place in baking dish.
Pour a No. 2 can of tomatoes over the top.
Cook, uncovered, in a 450° oven for 30 minutes, then 1 1/2 hours, covered in 380° oven.
🍷 Perfect Pairings
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