Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 small head cabbage, 1/2 c. milk, 3/4 c. cooked rice, 1 lb. hamburg and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald cabbage and separate leaves carefully.
Mix rice, meat, etc.
Place large spoonful of meat mixture on one end of cabbage leaf, centering so that you can fold sides in over meat.
Roll up and fasten with toothpick.
Place in greased baking dish.
Mix soup and water; pour over rolls.
π· Perfect Pairings
Complete your meal with these
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